Potatoes are a versatile and essential ingredient in many kitchens. They can be roasted, boiled, mashed, fried, and baked. However, using a microwave for cooking potatoes is a quick and efficient method that saves you time and energy. This article will explore ten creative ways to use microwave potatoes in your cooking.
Microwave Potato Chips
Homemade potato chips are a tasty and healthier alternative to store-bought options. To make microwave potato chips, thinly slice a potato and place the slices on a microwave-safe plate. Microwave for two minutes, flip the slices, and microwave for another minute or until crispy. Add your favorite seasoning to the chips, such as salt, paprika, or garlic powder.
Microwave Baked Potatoes
Baked potatoes are a classic side dish that can complement any meal. To make a microwave-baked potato, pierce it with a fork a few times, then place it on a microwave-safe plate. Microwave for five minutes, flip the potato, and microwave for another three to five minutes or until cooked through. You can serve the baked potato with butter, sour cream, or chives.
Microwave Potato Wedges
Potato wedges are a delicious snack or side dish that can be made in minutes with a microwave. Cut a potato into wedges, then place them on a microwave-safe plate. Microwave for two minutes, flip the wedges, and microwave for another two minutes or until crispy. You can season the wedges with salt, pepper, or your favorite spices.
Microwave Potato Salad
Potato salad is a classic summer dish easily made with a microwave. Dice potatoes into small pieces, then water them in a microwave-safe bowl—microwave for six to eight minutes or until tender. Drain the water, then add mayonnaise, mustard, celery, onion, and any other ingredients you like. Mix well, then chill the potato salad in the refrigerator before serving.
Microwave Sweet Potato Casserole
Sweet potato casserole is a delicious and healthy side dish that can be made in a microwave. Cut sweet potatoes into small pieces, then place them in a microwave-safe dish with water—microwave for eight to ten minutes or until tender. Drain the water, then add butter, brown sugar, cinnamon, and any other seasonings you like. Mix well, then microwave for two to three minutes or until the sweet potato casserole is heated.
Microwave Potato Soup
Potato soup is a comforting and easy-to-make dish that can be cooked in a microwave. Cut potatoes into small pieces, then water them in a microwave-safe bowl—microwave for eight to ten minutes or until tender. Drain the water, then add milk, butter, cheese, and other ingredients. Microwave for another two to three minutes or until the soup is heated.
Microwave Potato Gratin
Potato gratin is a delicious and decadent dish that can be made in a microwave. Slice potatoes thinly, then place them in a microwave-safe dish with heavy cream, garlic, salt, and pepper—microwave for six to eight minutes or until the potatoes are cooked and the cream thickens. Sprinkle grated cheese on top, then microwave for another two to three minutes or until the cheese is melted and bubbly.
Microwave Potato Frittata
Potato frittata is a healthy and satisfying breakfast dish that can be made in a microwave. Cut potatoes into small pieces, then water them in a microwave-safe bowl—microwave for six to eight minutes or until tender. Drain the water, then whisk eggs, milk, salt, and pepper in a separate bowl. Pour the egg mixture over the potatoes and microwave for three to four minutes or until the frittata is set. Add cheese, veggies, or other things to the frittata.
Microwave Potato Pancakes
Potato pancakes are a tasty and easy-to-make dish that can be cooked in a microwave. Shred potatoes, then place them in a microwave-safe bowl with flour, egg, salt, and pepper. Mix well, then microwave for two to three minutes on each side or until golden brown. You can serve the potato pancakes with sour cream or applesauce.
Microwave Potato And Egg Salad
Potato and egg salad is a hearty and delicious dish that can be made in a microwave. Dice potatoes into small pieces, then water them in a microwave-safe bowl—microwave for six to eight minutes or until tender. Drain the water, then add hard-boiled eggs, mayonnaise, mustard, celery, onion, and other ingredients you like. Mix well, then chill the potato and egg salad in the refrigerator before serving.
Conclusion
Using a microwave to cook potatoes is a quick and efficient method that can save you time and energy. From potato chips to potato and egg salad, there are many creative ways to use microwave potatoes in your cooking. Whether looking for a healthy side dish or a comforting meal, these recipes satisfy your cravings. So next time you are in a hurry, try one of these easy-to-make microwave potato dishes and enjoy a delicious and nutritious meal in minutes.
